Shared by jason
This recipe uses a brine solution that gives the pork chops some added flavour and keeps them nice and moist when grilling.

Search results for "#dinner"

  • Healthy Stuffed Peppers Healthy Stuffed Peppers by devoninfl I really, really love stuffed peppers, but because of my food intolerances, I'm unable to eat rice. My friend kept talking about the peppers his wife made and I knew I must have something in my cabinet that would work in place of rice. And I found it! Green lentils!)
  • Hand Breaded Swai Nuggets Hand Breaded Swai Nuggets by m.livingston I wanted to avoid the preservatives and poor fish quality of store bought fish sticks, but keep the low-cost and quick cooking time. This is a very inexpensive and easy to make dish that can be served with fries for the traditional fish and fries, with a vegetable side, or enjoyed by itself. All the ingredients listed cost me under $8. Serves 2.)
  • Avocado Crema Avocado Crema by blissfulgypsy I love avocados! Avocados are a great source of protein, meets vegan options, provides flavor to almost all foods that you pair with this wonderful fruit. A natural "nutrient booster"! So come on what are you waiting for?!)
  • Chicken Cacciatore Chicken Cacciatore by nadia.festoso I came across this recipe in an Italian cooking magazine. This is a healthier take on the traditional Chicken Cacciatore. You can even use chicken breast instead to make it even healthier, but can get dry if cooked too long.)
  • Tuna Casserole Tuna Casserole by nadia.festoso This is a great casserole recipe that is made from scratch. No canned soup here!!)
  • Zucchini Lasagna Zucchini Lasagna by urbaneating Urban Eating: A New Cooking Series for Bachelors, City Dwellers and Beyond!)
  • Slowcooked Hungarian Beef Goulash Slowcooked Hungarian Beef Goulash by smashy84 my favorite dish of all time, and the one i feel i have nailed enough to use it as my first ever written recipe, hope you enjoy it!!!)
  • Autumn Pumpkin Rolls Autumn Pumpkin Rolls by lorianangelique What Inspired Me You Ask~ Well, The Love Of Pumpkin , And Bread And Their Flavour' Just Seems To Put You In The Autumn Spirit~)
  • Dinners by chloe.patterson