Shared by chris
The kabobs are pretty simple, and are great on the BBQ. You can add whatever vegies tickle your fancy, but for me peppers and onion always go great with steak. If you’re using wooden skures, remember to soak them in water for 10 minutes, or else they tend catch fire. Lesson learned :)

Search results for "#dinner"

  • Healthy Stuffed Peppers Healthy Stuffed Peppers by devoninfl I really, really love stuffed peppers, but because of my food intolerances, I'm unable to eat rice. My friend kept talking about the peppers his wife made and I knew I must have something in my cabinet that would work in place of rice. And I found it! Green lentils!)
  • Hand Breaded Swai Nuggets Hand Breaded Swai Nuggets by m.livingston I wanted to avoid the preservatives and poor fish quality of store bought fish sticks, but keep the low-cost and quick cooking time. This is a very inexpensive and easy to make dish that can be served with fries for the traditional fish and fries, with a vegetable side, or enjoyed by itself. All the ingredients listed cost me under $8. Serves 2.)
  • Avocado Crema Avocado Crema by blissfulgypsy I love avocados! Avocados are a great source of protein, meets vegan options, provides flavor to almost all foods that you pair with this wonderful fruit. A natural "nutrient booster"! So come on what are you waiting for?!)
  • Chicken Cacciatore Chicken Cacciatore by nadia.festoso I came across this recipe in an Italian cooking magazine. This is a healthier take on the traditional Chicken Cacciatore. You can even use chicken breast instead to make it even healthier, but can get dry if cooked too long.)
  • Tuna Casserole Tuna Casserole by nadia.festoso This is a great casserole recipe that is made from scratch. No canned soup here!!)
  • Zucchini Lasagna Zucchini Lasagna by urbaneating Urban Eating: A New Cooking Series for Bachelors, City Dwellers and Beyond!)
  • Slowcooked Hungarian Beef Goulash Slowcooked Hungarian Beef Goulash by smashy84 my favorite dish of all time, and the one i feel i have nailed enough to use it as my first ever written recipe, hope you enjoy it!!!)
  • Autumn Pumpkin Rolls Autumn Pumpkin Rolls by lorianangelique What Inspired Me You Ask~ Well, The Love Of Pumpkin , And Bread And Their Flavour' Just Seems To Put You In The Autumn Spirit~)
  • Dinners by chloe.patterson