Shared by chris
The combination of cilantro, red peppers and caramelized onion make this one mean burger. The El Hefe Burger lives up to it's name.
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Search results for "#dessert"

  • Brigadeiro Brigadeiro by mucho.danger This recipe is loved by anyone with a sweet tooth and was created in Brazil during WW2. Eaten out of the pot, a plate or rolled on chocolate sprinkles, it is the ultimate fix! I guarantee it!)
  • Gajar Ki Kheer Gajar Ki Kheer by manirag.reddy Chef maniragreddy IT is the one of the favourite dessert which indians are using to take after lunch and dinner. Gajar is also known as carrot which should be fresh and red in colour. You can prepare Gajar Kheer (Carrot Pudding) with rice too, but the real taste of this kheer is without rice. Let âs prepare Gajar ki Kheer)
  • RubberBander's Yogurt Layers RubberBander's Yogurt Layers by rbacacia This is yogurt layers that give you very good feeling. And If you like it. Do it!)
  • Black Licorice And Lavender Scones Black Licorice And Lavender Scones by lorianangelique Was Inspired When Had The Pleasure Of A High Tea. A Lemon Scone I Thought To Myself Something Missing Then The Creative Side Begin To Awaken~ And Sure To Arouse Your Palate')
  • Chocolate glazed doughnuts Chocolate glazed doughnuts by sweetneha You can’t buy happiness but you can buy doughnuts and that’s kind of the same thing’ I just love this quote I read somewhere and every time I take a bite of these chocolaty doughnuts it makes these lines sound so true. last time I had an exceptionally wow doughnuts was in Dubai but now when I can’t go there all the time I thought of trying them out at my home so they could be available to me anytime I want to grab one. )
  • Pear Clafouti Pear Clafouti by tonihaig This is a different kind of dessert, but wonderful none the less. A perfect dessert for winter time, serve with some cream, custard or even some ice cream. If avoiding alcohol, use pear juice as an alternative to the pear brandy.)
  • Pinapple Tart Pinapple Tart by tonihaig A fresh, juicy, zesty pineapple filling in a soft pastry with a creamy meringue topping, perfectly golden baked, warm and delightful. Perfect for cold winter nights.)
  • Marbled Pumpkin Cheesecake Marbled Pumpkin Cheesecake by michelle629 1. Preheat oven to 350 degrees. In medium bowl, mix crushed gingersnaps, pecans, and butter. ...)
  • ROSE PETAL SNOW ICE CREAM ROSE PETAL SNOW ICE CREAM by lorianangelique If Your Lucky Enough To Be In An Area Where Snow Is Plentiful~ Your Sure To Enjoy Snow Ice Cream~ As I Have Travelled All Around The USA~ One Of My Pleasures~ Snow Ice Cream~ I Love Roses' Their Taste Is So Unique'~ So I Said To Myself What A Unique' Flavour' This Could Be~ So I Tried It~ I Added Candied Rose Petals With My Snow Ice Cream~ Thus A Fav' Of Mine And I'm Sure It Will Awaken Your Sense Of Taste Palate')
  •  Lavender Filled King Cake Lavender Filled King Cake by lorianangelique My Story Was Enjoying So Many King Cakes Of People Of New Orleans, Louisiana~ So I Desired To Create One Of My Very Own~ I Love The Filled Kind~ To Me The Other's Are Dry~ And It's Fun To Make Your Own, And Fun For The Whole Family~ And The Children Love Doing Them~ Just Place A Kings Hat On You And Your Children And " Laissez Les Bons Temps Rouler (: )
  • Chocolate cake Chocolate cake by nina.kunc.1 Beat yolks with water, add sugar, vanilla sugar. Whip the egg whites and add them to the egg yolk....)
  • Mango Ice Cream Mango Ice Cream by tonihaig Enjoy a taste of the Caribbean with this rich, luxurious and creamy mango flavoured ice cream! )
  • Fudgy Bean Brownies Fudgy Bean Brownies by ktamayo You won't believe its made of beans! It is rich and fudgy, just like how it should be. This recipe is vegan and gluten-free. We have an 8-hectare farm that produces grains and beans. I wanted to try something new with the beans. I searched online and found this recipe. I tweaked the recipe a little to suit my taste and changed the procedure as well to make it easier. Enjoy!)
  • Rum Balls Rum Balls by nadia.festoso This is a family favorite that my mom used to make, although she used twice the amount of rum that the recipe called for.......which is why it was the family favorite. The recipe uses a 1/4 cup of rum, but you can add more depending on taste. If you find the dough is a bit too wet to roll, you can put the mixture in the fridge 15 minutes to harden. )
  • Sour cherries chocolate muffins Sour cherries chocolate muffins by nina.kunc.1
  • Coconut dessert Coconut dessert by nina.kunc.1
  • Decadent Desserts by chloe.patterson