Italian Wedding Soupby giuliana.greggTo make the meatballs:
Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter...Added 5 years ago
Claytons Hot Double D Stewby lorianangeliqueThis Is One Of My Sons Recipes~ We L'ove Family Interaction Of Creative Minds Every Now And Then In The Kitchen~ We L'ove It In Our Family And Hope Yours Will As Well. It's A Thick Hearty Type Meal,...Added 3 years ago
Kimchi Soupby darryl.carson1. Combine the kimchi, hot pepper paste, kimchi juice, pork, and sugar in a heavy bottomed pot
2. Add water and bring to a boil over hight heat and cook for 30 minutes.
3. Add tofu and lower the heat...Added 3 years ago
Shoneys Beef Cabbage Soupby darryl.carsonBrown ground beef and drain.
Add remaining ingredients to ground beef, adding 28 ounces of water using the
28 ounce tomato can.
Bring to a boil and simmer for at least one hour or until veggies...Added 3 years ago
Spicy Vegetable Soupby darryl.carsonCook beef and onions together put into pot including grease with other ingredients and cook for 1 to 2 hours until veggies are done. Stir often.Added 3 years ago
Traditional Ramen Noodlesby tonihaigAlthough this version of ramen may be called Tokyo Soya Ramen, the actual origins of this dish is from Canton and Shanghai in China. The dish then made it's way over to Japan and became popular in...Added 2 years ago