Shared by chris
The kabobs are pretty simple, and are great on the BBQ. You can add whatever vegies tickle your fancy, but for me peppers and onion always go great with steak. If you’re using wooden skures, remember to soak them in water for 10 minutes, or else they tend catch fire. Lesson learned :)
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Turkey Recipes

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  • Zesty Italian Turkey Meatloaf Zesty Italian Turkey Meatloaf by harpie Heat oven to 350 degrees. In a skillet over medium heat, saute the onions and garlic in olive oil until the onions are softened and slightly yellow, about 5 minutes. Set aside. In a medium bowl,... Added 4 years ago
  • Southwest Style Turkey Hash Southwest Style Turkey Hash by darryl.carson Southwest-Style Turkey Hash with Creamy Avocado-Cilantro Sauce 8 servings; makes 9 to 10 cups Make Ahead: The hash can be refrigerated in an airtight container for up to 4 days. (Reheated leftovers... Added a year ago
  • Hard Cider Turkey Hard Cider Turkey by cascadia We started this a few years ago, first in a crockpot eventually moving to oven roasting. Little changes between the two, but by George it's the best damn turkey you've ever tasted. Added a year ago
  • Family Favorite Turkey and Stuffing Family Favorite Turkey and Stuffing by aprbrt This is a family favorite and we even have to limit how much dressing each person can take or there is not enough left for the last few people. ONE REASON MY FAMILY LOVES TURKEY SO MUCH IS THEY LOVE... Added a year ago