Chicken Marsalaby giuliana.greggPut the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them, pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow...Added 4 years ago
Chicken Saltimboccaby giuliana.greggSqueeze the frozen spinach to remove the excess water.
Season the spinach with salt and pepper.
In a small bowl, toss the spinach with 1 tablespoon of oil to coat.
Arrange an even, thin...Added 4 years ago
Basil Orange Chickenby hunter.olson.3762Preparation
From orange, grate 1 1/2 teaspoons peel and squeeze 4 tablespoons juice. From lemons, grate 1 1/2 teaspoons peel and squeeze 1/3 cup juice.
In medium bowl, combine 1 teaspoon of each...Added 3 years ago
Healthy Stuffed Peppersby devoninflI really, really love stuffed peppers, but because of my food intolerances, I'm unable to eat rice. My friend kept talking about the peppers his wife made and I knew I must have something in my...Added 3 years ago
Kycklingryta med Baconby spidergirl1: Skär filén i strimlor. Skär bacon i bitar, Stek upp detta,
salta & peppra.
2: Blanda Créme Fraich, Grädde, Ost, Sweet Chilisås, Pressad vitlökslyfta & kycklingfond
3: Lägg kyckling, bacon,...Added 2 years ago
Lemon Pepper Iced Tea Chickenby lilbinkeyWeight Watchers Points Plus*:
5 per serving (P+ calculated using the recipe builder on weightwatchers.com)
206 calories, 2 g carbs, 2 g fat, 41 g protein, 0 g fiber Added 2 years ago
Kung Pao Chicken Saladby lilbinkeyNutrition Facts: Calories 276, Fat 15g (Saturated 2g, Trans 0), Cholesterol 52mg, Sodium 195mg, Carbs 13g (Fiber 4g, Sugars 6g), Protein 22gAdded 2 years ago
Cuban Chickenby tonihaigPollo a la Cubana. This is a recipe for traditional chicken from the Caribbean island of Cuba. Warm and zesty with a hot kick, serve with some boiled chopped potatoes and saffron rice.Added 2 years ago