Shared by chris
Every Halloween our family would make these after carving our pumpkins. Be careful not to leave them in the oven too long.
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Green Vegetable Recipes

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  • Stuffed Artichokes Stuffed Artichokes by giuliana.gregg Fill a large pot 3/4 way full with water and lemon juice. Bring to a boil. Add the artichokes and blanch for 20 minutes until tender. Drain, cool, and set aside. Remove the outer layer of... Added 4 years ago
  • Jessica's Green Bean Casserole Jessica's Green Bean Casserole by jessica.shields.524 I love Green Bean Casserole. Every year we make this dish during the Holidays but I decided to add a little extra to a rather simple dish to jazz it up. This is something my family and friends now... Added 3 years ago
  • Courgette Salad Courgette Salad by tonihaig This is a fresh and very basic, simple yet delightfully healthy salad that can be accompanied with almost any dish. Try with tuna, salmon, lemon-grilled chicken or mixed in with a creamy pasta and... Added 2 years ago
  • Oven Roasted Brussel Sprouts Oven Roasted Brussel Sprouts by m.livingston This is a very simple to make recipe with much flavor. Impressive as a colorful great looking side dish, but we like it so much we sometimes eat it by itself as a lunch. Serves 2-5. Added 2 years ago
  • Chickpeas and Spinach Chickpeas and Spinach by mir12 Added 9 months ago