Brigadeiroby mucho.dangerThis recipe is loved by anyone with a sweet tooth and was created in Brazil during WW2. Eaten out of the pot, a plate or rolled on chocolate sprinkles, it is the ultimate fix! I guarantee it!Added 4 years ago
Homemade Chocolate Pudding with Baileysby rockerchict1. In a medium saucepan combine sugar and cornstarch whisking to thoroughly incorporate. Add milk and whisk until dry ingredients are dissolved. Next, whisk in the egg yolk and cream.
2. Place the...Added 2 years ago
Pear Clafoutiby tonihaigThis is a different kind of dessert, but wonderful none the less. A perfect dessert for winter time, serve with some cream, custard or even some ice cream.
If avoiding alcohol, use pear juice as an...Added 2 years ago
Parsadby rockerchictBy the way you ever had day old parsad, cold from the fridge? Man! it is the best way I know of, to really enjoy parsad. Somehow the coldness does something to bring out that milky sweetness of the...Added 2 years ago
Old English Trifleby tonihaigThis traditional pudding never fails to please, you can replace the sherry and brandy with orange or pineapple juiceAdded a year ago
Chia Seed Puddingby victoriaMix chia seeds, almond (or any other) milk, and honey together in a bowl or glass mason jar. Let it set in the refrigerator overnight.
Remove it from the fridge, and make sure your pudding looks...Added a year ago