Zucchini Cakeby giuliana.greggCream butter. Add sugar and oil. Add eggs, vanilla and sour cream. Sift dry ingredients. Add to creamed mixture. Stir in zucchini.
Spoon onto greased 9 x 13 inch pan. Sprinkle with topping or...Added 4 years ago
Tiramisuby giuliana.greggIn a heavy pot, on medium-low heat, whisk together sugar and eggs until frothy. Continue whisking until mixture begins to thicken. Whisk in 1/4 cup (50mL) marsala and continue to cook until mixture...Added 4 years ago
Pumpkin Cheesecake Pieby nadia.festosoIn a small bowl combine the gingersnap crumbs and sugar. Stir in butter. Press onto the bottom and up the sides of a greased 9 inch deep dish pie plate. Bake at 350 degrees fro 8 -10 minutes or...Added 4 years ago
Strawberry cakeby nina.kunc.1Beat yolks with water, add sugar, vanilla sugar. Whip the egg whites and add them to the egg yolk. Add the flour with baking powder. Bake 25 minutes at 180 degrees. Cut the cooled cake in half....Added 3 years ago
Chocolate cake with orangesby nina.kunc.1Cream: Melt the chocolate under the hot water. Separate the yolks from the whites. Whip the egg whites in firm snow. Mix egg yolks, and cocoa. Whip the cream. Add the melt chocolate and whipped cream...Added 3 years ago
Easy Pavlova cake with berries by nina.kunc.1Whip the egg whites with sugar. Beat the egg white until it is crisp and firm. Preheat the oven to 145 degrees. Place the paper on a baking sheet for baking. Put whites in the bag and form a circle....Added 3 years ago
Mim's Sour Cream Pound Cakeby cathy.pianelliRecipe from a very good friend in Delaware. She shared it 25 years ago and I am still making it. It's the cake my kids most request for their birthdaysAdded 3 years ago
Buttermilk Cake With Peanut Butter Icingby lorianangeliqueMy Grand Mother Mrs Lola Lee Walker Mercier She Used To Make It Very De'Lish Melts In Your Mouth And Then The Buttermilk Adds That Kick To It. And Goes Best With A Big Glass Of Ice Cold Milk ( : For...Added 3 years ago
Louisiana Hot Sauce Candyby lorianangeliqueWell, If Your From Our Fine Louisiana You Grew Up On The Wonderful Flavor Of Louisiana Hot Sauce'~ We Use It With Everything, It Seems, I Do Anyway. So I Love Candy, So Thought Well Might As Well Try...Added 3 years ago
Chocolate Skillet Cake Sundaeby darryl.carsonPreheat the oven to 350 degrees F. In a large bowl, whisk flour, baking soda, sugar, and salt together and set aside.
In a 10-inch cast iron skillet, bring the butter, vegetable oil, cocoa powder,...Added 3 years ago
Italian No Bake Cakeby darryl.carsonThis NO BAKE CAKE is like heaven in your mouth!!! It's just that good!!! And you don't even have to turn on the oven to make it!! Easy and Delicious is always the best!!! Your going to want to share...Added 3 years ago