Shared by spineat
Nothing is more playful and healthier than mixing fresh veggie colors. In this recipe I wanted to make a happy and healthy meal, that is a perfect lunch or a dinner idea. Also I wanted to make it simple, by using basic salt and pepper flavor, that brings up a fresh taste of vegetables. Fully cooked chicken mixed with half cooked vegetables, keeps most of nutritional values in our plates.
Health Conscious
Preparation Time 30 minutes
Allergens Gluten, Lactose, Shellfish
Cuisine Italian

Yummy shrimp in blue cheese sauce

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I was an asst. seafood manager, and had to do a demo with some very awesome prawns when i came up with this recipe. It is so yummy that people who don"t like blue cheese were loving it. AND IT IS SO SIMPLE!!!!!


  • 1 lb medium shrimp, peeled/deviened
  • 8 oz good blue cheese, Maytag is what i use
  • 1 pint heavy cream
  • 1 lb package pasta: if using med/lg shrimp, use linguinni. if using smaller shrimp, use angel hair.
  • chives, for garnish
  • salt/pepper


rinse shrimp, set aside

in large pot start water for pasta per direction on package

in large skillet, on med heat, begin melting cheese to about half soft

next add cream, and blend with cheese till smooth, turn heat to low, add shrimp.

cook pasta while shrimp are cooking in the smooth rich sauce.

when shrimp are pink on both sides and curled, they are done. turn off heat.

when pasta is done drain, put back into pot and add sauce and shrimp to pot, gentle toss together.

dish up and garnish with chives.





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