Yield: 4 to 6 servings
- 2 tablespoons rice vinegar
- 1/2 cup olive oil
- Salt and freshly ground black pepper
- 2 large ripe tomatoes, cut into wedges
- 2 English cucumbers, peeled and sliced into 1/4-inch thick slices
- 1 papaya, peeled, diced large and seeds reserved
In a mixing bowl whisk vinegar while slowly adding olive oil. Season with salt and pepper and toss with tomatoes, cucumbers, papaya, and papaya seeds. Taste and adjust seasoning.