Shared by tonihaig
Two deliciously contrasting layers complement each other perfectly in these easy-to-make bars
Rating
4 1
Difficult
Health Conscious
Preparation Time 45 minutes
Allergens Eggs, Lactose, Peanuts, Wheat
Cuisine French

Toffee Meringue Bars

Add to Collection

Description

Two deliciously contrasting layers complement each other perfectly in these easy-to-make bars

Ingredients

  • 50g butter
  • 215g soft dark brown sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 65g plain flour
  • 1/2 tsp salt
  • 1/4 tsp freshly grated nutmeg
  • For the topping;
  • 1 egg white
  • 1/4 tsp salt
  • 1 tbsp. golden syrup
  • 90g caster sugar
  • 1/2 cup finely grated walnuts

Instructions

1. Combine the butter and brown sugar in a pan and heat until bubbling, set aside to cool.
2. Preheat the oven to 180 decrees, line the base and sides of a square cake tin with baking parchment and grease the paper.
3. Beat the egg and vanilla extract into the cooled sugar mixture. Sift over the flour, salt and nutmeg and fold in. Spread into the base of the cake tin.
4. To make the topping, beat the egg white with the salt until it soft peaks, beat in the golden syrup, then the sugar and continue beating until the mixture holds stiff peaks. Fold in the nuts and spread on top of the base. Bake for 30 minutes, cool and cut into bars

Comments

Hashtags

bars meringue toffee

Who wants to make this 0

Want to make this recipe? Click here to add it to your recipes you want to make list.

Yum