1. Preheat oven to 375. Oil muffin tin or use paper liners.
2. In small bowl combine oil, milk and egg. Beat lightly.
3. In large bowl mix flour, salt, baking powder and sugar. Toss in strawberries and stir gently to coat with flour. Pour in milk mixture and stir together.
4. Fill muffin cups. Bake at 375 for 25 minutes or till tops bounce back. Cool 10 minutes. Remove from pan.