Shared by lorianangelique
While Dinning The Table Had A Bouquet' Of Dandelion's For Pleasure Viewing. As I Was Looking At Them The Thought Occurred I Wonder What That Would Taste Like. So Made My Version Of Dandelion Salad. After Checking To Make Sure They Were Edible~ It Has A Unique' Fragrance And Taste.~ I Love The Flowers As Well And As Well Edible'
Rating
5 1
Difficult
Health Conscious
Preparation Time 20 minutes
Allergens Eggs, Lactose
Cuisine American

Southern Zestful Dandelion Salad

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Description

While Dinning The Table Had A Bouquet' Of Dandelion's For Pleasure Viewing. As I Was Looking At Them The Thought Occurred I Wonder What That Would Taste Like. So Made My Version Of Dandelion Salad. After Checking To Make Sure They Were Edible~ It Has A Unique' Fragrance And Taste.~ I Love The Flowers As Well And As Well Edible'

Ingredients

  • Young Dandelion Greens
  • 4 Thick Slices Bacon( Maple)
  • 1/2 Cup Cream
  • 2 Tablespoons Butter
  • 1 Eggs
  • 1 Teaspoon Salt
  • 1 Tablespoon Sugar
  • 4 Tablespoons Vinegar
  • 1/2 Teaspoon Paprika
  • Pinch Black Pepper
  • Pinch All Spice
  • Sprinkle Of Pine Nuts
  • Created By: Lady De L'orian

Instructions

Wash Dandelions and pick over carefully. Roll in cloth and pat dry. Put into a salad bowl and set in warm place. Cut Bacon in small cubes, fry quickly and pour over Dandelions. Put Butter and cream into a skillet and melt over low heat. Beat eggs, add salt, pepper, sugar and vinegar, then mix with the slightly warm cream mixture. Cook over high heat until dressing is quite thick. Pour, very hot, over the Dandelions, stir well and serve. And Can Be Eaten Cool Just Wait Till Dressing Is Cool. Kind Of A Winter And Summer Dish~


*Garnish With Dandelion Flower In The Middle~

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