Shared by jason
This recipe uses a brine solution that gives the pork chops some added flavour and keeps them nice and moist when grilling.
Rating
Difficult
Health Conscious
Preparation Time 13 minutes
Allergens None
Cuisine American

Smores Dip

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Description

One day I was craving for smores and I don't have a fire-pit so I had gotten some inspirations on Facebook and decided to make a Smores Dip.

Ingredients

  • 1 16 oz bag of Semi-Chocolate Chips or 2 (depending if you are a chocolate lover)
  • 1 10 oz bag of Jeff Puffed Marshmallows
  • 1 box of Honey Maid Graham Crackers
  • 1/2 stick of butter

Instructions

Preheat the oven to 350
Place the Semi-Chocolate Chips in a skillet
Melt the butter and Pour half of it on the chocolate chips
Next put the marshmallows on top of the chocolate chips(fit as many as you can) and pour the other half of the butter on the marshmallows
Place the Smores Dip in the oven for 8 minutes or until the tips of the marshmallows are golden brown
Then take the skillet out the oven and let it cool for a minute or two
Finally, Take out the graham crackers and prepare to enjoy a delicious snack!

Comments

Who wants to make this 2

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