Shared by darryl.carson
Recipe courtesy of Rachael Ray Total Time: 30 min Prep: 15 min Cook: 15 min Yield:8 servings Level:Easy
Rating
5 1
Difficult
Health Conscious
Preparation Time 34 minutes
Allergens None
Cuisine American

Sloppy Buffalo Joes

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Description

Recipe courtesy of Rachael Ray Total Time: 30 min Prep: 15 min Cook: 15 min Yield:8 servings Level:Easy

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 pounds ground chicken or turkey breast
  • 2 stalks celery, chopped
  • 1 yellow onion, finely chopped
  • 2 to 3 cloves garlic, finely chopped or grated
  • Salt and freshly ground black pepper
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • ¼ to 1/2 cup hot sauce (recommended: Frank's Red Hot)
  • 1 cup tomato sauce
  • 1 cup chicken stock
  • 8 good quality burger rolls, split and toasted (I prefer slider rolls)
  • 1 cup blue cheese crumbles
  • 2 large dill pickles, chopped

Instructions

Heat a large skillet with extra-virgin olive oil over medium-high heat.
Add meat and break it up with wooden spoon, cook 5 to 6 minutes.
Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more.
In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock.
Pour into the pan and stir to combine.
Simmer a few minutes more.
Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.

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