Shared by spineat
Nothing is more playful and healthier than mixing fresh veggie colors. In this recipe I wanted to make a happy and healthy meal, that is a perfect lunch or a dinner idea. Also I wanted to make it simple, by using basic salt and pepper flavor, that brings up a fresh taste of vegetables. Fully cooked chicken mixed with half cooked vegetables, keeps most of nutritional values in our plates.
Health Conscious
Preparation Time 8 minutes
Allergens Lactose
Cuisine International

Simple but Yummy Whipped Potatoes

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This is a comfort food in our house.


  • 2 potatoes for each person- peeled and cubed
  • milk
  • margarine
  • salt


Put potatoes in to salted water and bring to a boil, reduce to medium heat to help not overflow the water.
Boil potatoes until a fork can easily pierce the potatoes - about 10 mins
Drain water from potatoes.
With a hand mixer, whip potatoes, add 1/2 tsp margarine for every two potatoes, and whip. Add about 2 tbsp milk and 1 tsp salt, and whip.(you may want to add a bit more milk but be careful as the potatoes will become very runny if you use to much)
You are ready to serve. We like to add some margarine on top to create a bit of a puddle. Will post a picture of our potatoes once made.


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