Shared by darryl.carson
3 11
Health Conscious
Preparation Time 76 minutes
Allergens None
Cuisine American

Shoneys Beef Cabbage Soup

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  • 1 pound lean ground beef
  • ½ head medium cabbage, shredded 2 ribs celery, sliced
  • 1 small bell pepper, cut up into small pieces
  • 1 medium diced onion
  • 1 (16-ounce) canned kidney beans
  • 1 (28-ounce) canned tomatoes, chopped
  • 1 (28-ounce) can of water
  • 4 beef bouillon cubes
  • ¼ teaspoon garlic powder
  • ¼ teaspoon garlic salt
  • salt and pepper, to taste


Brown ground beef and drain.

Add remaining ingredients to ground beef, adding 28 ounces of water using the
28 ounce tomato can.

Bring to a boil and simmer for at least one hour or until veggies are tender.


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