Shared by nadia.festoso
This is a family favorite that my mom used to make, although she used twice the amount of rum that the recipe called for.......which is why it was the family favorite. The recipe uses a 1/4 cup of rum, but you can add more depending on taste. If you find the dough is a bit too wet to roll, you can put the mixture in the fridge 15 minutes to harden.
Rating
Difficult
Health Conscious
Preparation Time 20 minutes
Allergens Gluten, Lactose, Tree Nuts, Wheat
Cuisine Canadian

Rum Balls

Add to Collection

Description

This is a family favorite that my mom used to make, although she used twice the amount of rum that the recipe called for.......which is why it was the family favorite. The recipe uses a 1/4 cup of rum, but you can add more depending on taste. If you find the dough is a bit too wet to roll, you can put the mixture in the fridge 15 minutes to harden.

Ingredients

  • 4 cup graham crackers crumbs
  • 1 cup finely chopped walnuts
  • 1 1/3 cup of sweetened flaked coconut
  • 1 can of sweetened condensed milk
  • 1/4 cup rum
  • Icing sugar to coat

Instructions

Mix all ingredients together in a large bowl until combined. Use a tablespoon to portion the dough and roll into balls then roll in icing sugar to coat.

These hold best in the fridge or can last in the freezer for months.

Comments

Who wants to make this 0

Want to make this recipe? Click here to add it to your recipes you want to make list.

Yum