Shared by chris
Every Halloween our family would make these after carving our pumpkins. Be careful not to leave them in the oven too long.
Rating
4 1
Difficult
Health Conscious
Preparation Time 15 minutes
Allergens None
Cuisine International

Roasted Pumpkin Seeds

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Description

Every Halloween our family would make these after carving our pumpkins. Be careful not to leave them in the oven too long.

Ingredients

  • 1 Pumpkin
  • Salt
  • Oil (Vegetable or Olive)

Instructions

Cut open the pumpkin. With a large spoon, scoop out the seeds and place into a large colander. Rinse under cold running water, picking out any pulp or stringy pieces of pumpkin.

Pat seeds with a paper towel until dry. Add enough oil to lightly coat the seeds. Add salt to desired taste. Mix well in bowl, then pour onto a baking sheet in a single layer.

Preheat over to 375F. Bake for 15-20 minutes or until seeds are golden brown. Stir the seeds half way through cooking. Be careful not to overcook, as they burn easily.

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