Shared by chris
Every Halloween our family would make these after carving our pumpkins. Be careful not to leave them in the oven too long.
Health Conscious
Preparation Time 22 minutes
Allergens None
Cuisine Caribbean

Ripe Plantain Chutney

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  • (Salt and Pepper should be used but to preference)
  • Olive oil - 1 tbsp/1/4 c
  • Plantain - 1 c
  • Cherry tomato - 10
  • Red onion - 1/4 c
  • Red Bell Pepper - 1/4 c
  • Yellow Bell Pepper - 1/4 c
  • Garlic Clove - 1
  • Golden Raisins - 2 tsp
  • Garnish:
  • 2 tbsp cilantro


Saute plantains in 1tbsp of olive oil for 5 min. Add the tomato, onion, bell peppers,garlic, and raisins. You will also add the 1/4 c of oil to compensate for additional ingredients. Saute 5-6 min and season to taste. Serve hot and add cilantro as garnish


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