Shared by chris
The kabobs are pretty simple, and are great on the BBQ. You can add whatever vegies tickle your fancy, but for me peppers and onion always go great with steak. If you’re using wooden skures, remember to soak them in water for 10 minutes, or else they tend catch fire. Lesson learned :)
Health Conscious
Preparation Time 20 minutes
Allergens None
Cuisine English

Pasta with Spicy Sausages

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  • 1 mug of penne pasta
  • Oil
  • 6 spicy sausages
  • 1 onion
  • 1 garlic clove
  • 400g tin of chopped tomatoes
  • 1 tbsp. tomato puree
  • 1 tsp. mixed herbs


Cook pasta, drain and return to pan. Heat oil, cook sausages then cut into bitesize pieces. Fry onion and garlic.

Add tinned tomatoes and tomato puree, allow to simmer for 4-5 mins. Add sausages, herbs and pasta to the pan. Allow to cook for a further 2-3 mins.



mainmeal sausages

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