Shared by chris
The kabobs are pretty simple, and are great on the BBQ. You can add whatever vegies tickle your fancy, but for me peppers and onion always go great with steak. If you’re using wooden skures, remember to soak them in water for 10 minutes, or else they tend catch fire. Lesson learned :)
Rating
5 1
Difficult
Health Conscious
Preparation Time 15 minutes
Allergens Eggs
Cuisine American

Pancakes

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Description

My dad is a cook & he made these pancakes. He never used any measuring cups/spoons to measure out any ingredients when he cooked & I have always been amazed at how he can make food taste so good without measuring any of the ingredients. I need to measure ingredients out in order to cook my food!

Ingredients

  • 3 & 1/2 tablespoons butter or margarine
  • 1 & 1/2 cups flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 tablespoons sugar
  • 1 egg
  • 1 & 1/4 cups milk

Instructions

1. Melt the butter or margarine in a saucepan.
2. Mix all the dry ingredients (flour, baking powder, salt & sugar) together in a mixing bowl.
3. In a separate bowl, beat 1 egg. Add the milk & melted butter into the same bowl as the egg & mix together.
4. Slowly add the liquid ingredients to the dry ingredients to prevent forming lumps in the mixture. Once all of the ingredients have been added together in 1 bowl, mix thoroughly.
5. Heat pan on stove. Once the pan is hot enough, pour the pancake batter into the pan by using a measuring cup or another cup with a spout so the batter forms a round pancake. Add enough batter to the pan to form a pancake that has a diameter of about 3".
6. Heat the batter on the pan until bubbles start to form on the top of the batter. Once the bubbles appear, flip the pancake using a spatula & cook the remaining side until golden brown.
Makes approximately eight 3" pancakes.

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