Shared by chris
Every Halloween our family would make these after carving our pumpkins. Be careful not to leave them in the oven too long.
5 1
Health Conscious
Preparation Time 15 minutes
Allergens Eggs
Cuisine American


Add to Collection


My dad is a cook & he made these pancakes. He never used any measuring cups/spoons to measure out any ingredients when he cooked & I have always been amazed at how he can make food taste so good without measuring any of the ingredients. I need to measure ingredients out in order to cook my food!


  • 3 & 1/2 tablespoons butter or margarine
  • 1 & 1/2 cups flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 tablespoons sugar
  • 1 egg
  • 1 & 1/4 cups milk


1. Melt the butter or margarine in a saucepan.
2. Mix all the dry ingredients (flour, baking powder, salt & sugar) together in a mixing bowl.
3. In a separate bowl, beat 1 egg. Add the milk & melted butter into the same bowl as the egg & mix together.
4. Slowly add the liquid ingredients to the dry ingredients to prevent forming lumps in the mixture. Once all of the ingredients have been added together in 1 bowl, mix thoroughly.
5. Heat pan on stove. Once the pan is hot enough, pour the pancake batter into the pan by using a measuring cup or another cup with a spout so the batter forms a round pancake. Add enough batter to the pan to form a pancake that has a diameter of about 3".
6. Heat the batter on the pan until bubbles start to form on the top of the batter. Once the bubbles appear, flip the pancake using a spatula & cook the remaining side until golden brown.
Makes approximately eight 3" pancakes.


Who wants to make this 1