Shared by darryl.carson
4 4
Health Conscious
Preparation Time 50 minutes
Allergens None
Cuisine American

Oven Baked Sliders

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  • 2 pounds ground beef
  • 1 tablespoon Montreal Steak Seasoning (cover the meat well after flattening it out)
  • 1 onion, grated extremely fine
  • 1 teaspoons Seasoned Salt
  • about 24 Hawaiian Wheat Rolls, Dinner Rolls or Cabache Slider Rolls (any slider buns will work)
  • It will make around 20 to 24 SINGLE burgers.
  • mustard for each burger
  • a couple of hamburger pickles for each burger


Preheat oven 375 degrees.
Flatten 2 pounds of ground beef in a 12 x 17 inch baking sheet that has been sprayed.
Cover the meat well with the Montreal Steak Seasoning, grated onion, and seasoned salt.
Bake 20 to 25 minutes or until the meat is no longer pink.
Remove the meat from the oven and drain the grease.
Add 2 cups of shredded cheddar cheese on the ground beef.
Return to the oven for an additional 10 minutes or until the cheese is melted.
Remove from the oven.
Cut into squares with a knife or pizza cutter.
Add some mustard to the bun and top it with the burger.
Top the burger with a couple of pickles.


Who wants to make this 1