Shared by darryl.carson
Rating
5 1
Difficult
Health Conscious
Preparation Time 47 minutes
Allergens None
Cuisine American

Mozzarella Stuffed Meatballs

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Ingredients

  • 1 lb ground beef
  • 1 lb ground mild Italian sausage
  • 1 cup breadcrumbs
  • 1 TBSP Italian seasoning
  • 3 eggs
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 lb mozzarella, cut into cubes
  • Olive Oil
  • Marinara (jar or homemade)

Instructions

1. In a large bowl mix beef through pepper. Form into 2? balls. Press a cheese cube in the middle and seal the meat around it.
2. Heat 1/2? olive oil in a large skillet. Brown meatballs and then set aside on plate.
3. Pour marinara sauce into pan; bring to a simmer.
4. Add meatballs and simmer until cooked through, about 30 minutes.
5. Serve over spaghetti or on top of a hoagie.

Comments

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