The key to these burgers is the glaze! Sweet mustardy goodness. Pork burgers are juicy and delicious when cooked. Add thick cut bacon and old cheddar for a burger lovers delight. Take it easy on the ketchup as it over powers the subtlety of the pork's flavor.
Whisk all glaze together.
Combine all burger ingredients and form into patties.
Grill patties on medium - high direct heat for 5-6 minutes basting with glaze every 2 minutes.
Flip and do same for second side.
Burgers will be golden brown and slightly crisp on the surface when done.
Tent with foil and let stand for 3-5 minutes.