Shared by jenna
This recipe uses Kellogg's Raisin Bran. You can add more raisins if "two scoops" just isn't enough :) I sometimes like to add blueberries instead.
Rating
Difficult
Health Conscious
Preparation Time 25 minutes
Allergens Eggs, Gluten, Wheat
Cuisine International

Low Fat Bran Muffins

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Description

This recipe uses Kellogg's Raisin Bran. You can add more raisins if "two scoops" just isn't enough :) I sometimes like to add blueberries instead.

Ingredients

  • 4 cups Kellogg's Raisin Bran
  • 6 egg whites
  • 1/2 cup unsweetened applesauce
  • 2 1/2 tbsp baking soda
  • 2 cups skim milk
  • 2 1/2 cups whole-wheat flour

Instructions

Boil one cup of water. In a large mixing bowl, add bran flakes. Pour in boiling water. Mix well until cereal is soft. Add remaining ingredients and mix.

Preheat over to 400f. Spray muffin pans with nonstick spray (don't use paper liners). Fill muffin pan 3/4 full. Bake for 18-20 minutes.

Comments

Who wants to make this 2

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