Well, If Your From Our Fine Louisiana You Grew Up On The Wonderful Flavor Of Louisiana Hot Sauce'~ We Use It With Everything, It Seems, I Do Anyway. So I Love Candy, So Thought Well Might As Well Try This. Sure Enough, I Loved It~ And Hope You Will As Well. Bring A Little Of Louisiana To Your Palate'
Put all ingredients into a large saucepan and cook over medium to medium-high heat.
Cook to 290 degrees by candy thermometer; don’t stir. The mixture will liquefy and start to boil.
Take off heat, add food coloring stir in quickly. Be careful; it is VERY hot.
Use large spoon to dip out the hot candy and pour over In your desired hard candy molds. The Take Beautiful Candy Wrappers And After Removal From Hard Candy Molds Wrap Beautifully And Place In Your Chosen Crystal Can Dish. Hope You Enjoy~
* Remember Be VERY CAREFUL HOT