Shared by lilbinkey
Nutrition Facts: Calories 276, Fat 15g (Saturated 2g, Trans 0), Cholesterol 52mg, Sodium 195mg, Carbs 13g (Fiber 4g, Sugars 6g), Protein 22g
Rating
Difficult
Health Conscious
Preparation Time 12 minutes
Allergens None
Cuisine Chinese

Kung Pao Chicken Salad

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Description

Nutrition Facts: Calories 276, Fat 15g (Saturated 2g, Trans 0), Cholesterol 52mg, Sodium 195mg, Carbs 13g (Fiber 4g, Sugars 6g), Protein 22g

Ingredients

  • FOR THE SICHUAN DRESSING:
  • 1 tablespoon rice vinegar
  • 1 tablespoon black rice vinegar, aka Chinkiang or balsamic vinegar
  • 1 tablespoon oil
  • 1 teaspoon sichuan chili oil*
  • 1/2 teaspoon sesame oil
  • 1/2 tablespoon soy sauce
  • 1 teaspoon garlic, grated
  • 1 teaspoon ginger, grated
  • 1 teaspoon brown sugar
  • 1/2 tablespoon sesame paste or tahini or peanut butter
  • FOR THE SALAD:
  • 6 cups salad green such as romaine, kale, etc, sliced
  • 2 cups cooked chicken, shredded or sliced
  • 1 red pepper, sliced
  • 1 cucumber, sliced
  • 2 carrots, julienned or sliced
  • 1/4 cup peanuts, toasted and coarsely chopped
  • 1/4 cup green onions, sliced

Instructions

FOR THE SICHUAN DRESSING:
Mix everything well.

FOR THE SALAD:
Toss everything with the dressing and enjoy!

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