Shared by darryl.carson
Health Conscious
Preparation Time 61 minutes
Allergens None
Cuisine Korean

Kimchi Soup

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  • 2 cups of chopped kimchi
  • ½ pound of pork shoulder (or pork belly), cut into bite sized pieces
  • 2 Tablespoons of hot pepper paste
  • 1 teaspoon of sugar
  • 5 cups of water
  • 2 stalks of green onions, chopped
  • 1 package of tofu (14 ounces:396 grams), cut into bite sized cubes


1. Combine the kimchi, hot pepper paste, kimchi juice, pork, and sugar in a heavy bottomed pot
2. Add water and bring to a boil over hight heat and cook for 30 minutes.
3. Add tofu and lower the heat to medium low. Cook for another 10 minutes.
4. Add green onion and remove from the heat.


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