Shared by tonihaig
Tender, melt in the mouth meatballs, perfect serving up with some spaghetti or in a soft sub sandwich. These meatballs would be great in the tomato & sauce I cook in my ricotta fritters recipe; check it out.
Rating
Difficult
Health Conscious
Preparation Time 50 minutes
Allergens Eggs, Lactose
Cuisine Italian

Juicy Meatballs

Add to Collection

Description

Tender, melt in the mouth meatballs, perfect serving up with some spaghetti or in a soft sub sandwich. These meatballs would be great in the tomato & sauce I cook in my ricotta fritters recipe; check it out.

Ingredients

  • 1 & 1/2 pounds ground beef
  • 1 large egg, beaten
  • 1/2 cup grated Parmesan
  • 1/3 cup breadcrumbs
  • 1-2 teaspoons fresh minced garlic
  • 1-2 teaspoon salt
  • 1 teaspoon black pepper
  • 1/3 cup milk
  • 1/2 teaspoon oregano
  • 1/4 cup fresh parsley
  • Pre-made tomato sauce

Instructions

Mix together in a bowl the ground beef, the egg, parmesan, the breadcrumbs, garlic, salt, pepper, milk, oregano and fresh parsley. Mix it all up perfectly. Shape into small or big meatballs, whichever you prefer. Now drop the meatballs in a simmering tomato-based pasta sauce. Do not stir for the first 20 minutes of cooking as they will be very delicate and break up. Continue simmering for another 20 minutes.

Comments

Who wants to make this 0

Want to make this recipe? Click here to add it to your recipes you want to make list.

Yum