This Is A Wonderful Spiced Tea That Has Been Around For Years, And Worth Returning To Our Palate's, Just In Time For Your Cold Winters Night's~
Hot Spiced Tea~
1 1/3 Cups TANG
1/2 Cup Sugar
1/2 Cup Instant Tea*
1 Teaspoon Cinnamon
1/2 Teaspoon Cloves
Combine Ingredients And Store In Tightly Covered Jar.
Makes Approximately 24 servings.
FOR 1 SERVING–Place 2 well-rounded teaspoon of mix in a cup, fill with boiling water and stir until dissolved. And To Your Desired Taste, I Love Mine Very Strong
FOR 1 QUART–Dissolve 1/2 cup mix in 1 quart of boiling water in a teapot or heat-resistant pitcher.
*Remember use lemon-flavored unsweetened or sugar-sweetened instant tea