Shared by spineat
Nothing is more playful and healthier than mixing fresh veggie colors. In this recipe I wanted to make a happy and healthy meal, that is a perfect lunch or a dinner idea. Also I wanted to make it simple, by using basic salt and pepper flavor, that brings up a fresh taste of vegetables. Fully cooked chicken mixed with half cooked vegetables, keeps most of nutritional values in our plates.
5 1
Health Conscious
Preparation Time 100 minutes
Allergens Lactose
Cuisine American

Homemade Fudgsicles

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Found this on FB...there will definitely be a trial run this summer!


  • semisweet chocolate chips
  • white sugar
  • cornstarch
  • unsweetened cocoa powder
  • whole milk
  • vanilla extract
  • unsalted butter
  • popsicle sticks


Homemade Fudgsicles
from On A Stick by Matt Armendariz (originally seen on Brown Eyed Baker)

{Note: you can easily double this recipe to make 8 fudgsicles.}

2 tablespoons semisweet chocolate chips
1/3 cup sugar
1 tablespoon cornstarch
1 1/2 tablespoons unsweetened cocoa powder
1 1/4 cups whole milk
1/2 teaspoon vanilla extract
1/2 tablespoon unsalted butter
4 popsicle sticks

Add the chocolate chips to a microwave-safe bowl, and microwave in 30-second bursts on 50% power, stirring in between each, until the chocolate is melted and smooth.

In a medium saucepan, whisk together the melted chocolate, sugar, cornstarch, cocoa powder, and whole milk. Set the pan over medium heat and cook, stirring frequently, until the mixture thickens, about 8-10 minutes. Remove the pan from the heat and stir in the vanilla and butter until incorporated.

Transfer the mixture to a heatproof measuring cup and allow to cool until just warm to the touch. Pour into your popsicle molds. Freeze for 30 minutes, then insert the popsicle sticks. Freeze completely then serve.



treats icecream

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