Shared by jason
This recipe uses a brine solution that gives the pork chops some added flavour and keeps them nice and moist when grilling.
Rating
5 1
Difficult
Health Conscious
Preparation Time 100 minutes
Allergens Lactose
Cuisine American

Homemade Fudgsicles

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Description

Found this on FB...there will definitely be a trial run this summer!

Ingredients

  • semisweet chocolate chips
  • white sugar
  • cornstarch
  • unsweetened cocoa powder
  • whole milk
  • vanilla extract
  • unsalted butter
  • popsicle sticks

Instructions

Homemade Fudgsicles
from On A Stick by Matt Armendariz (originally seen on Brown Eyed Baker)

{Note: you can easily double this recipe to make 8 fudgsicles.}

2 tablespoons semisweet chocolate chips
1/3 cup sugar
1 tablespoon cornstarch
1 1/2 tablespoons unsweetened cocoa powder
1 1/4 cups whole milk
1/2 teaspoon vanilla extract
1/2 tablespoon unsalted butter
4 popsicle sticks

Add the chocolate chips to a microwave-safe bowl, and microwave in 30-second bursts on 50% power, stirring in between each, until the chocolate is melted and smooth.

In a medium saucepan, whisk together the melted chocolate, sugar, cornstarch, cocoa powder, and whole milk. Set the pan over medium heat and cook, stirring frequently, until the mixture thickens, about 8-10 minutes. Remove the pan from the heat and stir in the vanilla and butter until incorporated.

Transfer the mixture to a heatproof measuring cup and allow to cool until just warm to the touch. Pour into your popsicle molds. Freeze for 30 minutes, then insert the popsicle sticks. Freeze completely then serve.

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