Shared by chris
Made these in the summer, but haven't had a chance to share until now. Definitely worth trying if you like seafood. This makes two serving and takes only 20 minutes to make from start-to-finish.
Rating
5 1
Difficult
Health Conscious
Preparation Time 20 minutes
Allergens Shellfish
Cuisine International

Grilled Scallops with Cucumber and Corn

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Description

Made these in the summer, but haven't had a chance to share until now. Definitely worth trying if you like seafood. This makes two serving and takes only 20 minutes to make from start-to-finish.

Ingredients

  • 6 large fresh scallops
  • 2 tomatoes
  • 1 small can of sweet corn
  • Green onion
  • 1 Cucumber
  • Asian sesame salad dressing
  • Salt and pepper

Instructions

Season scallops with salt and pepper. Grill on BBQ over high heat for approx. 3 minutes on each side. Plate with chopped green onion, tomatoes, cucumber, sweet corn and drizzle with asian sesame dressing.

Comments

Who wants to make this 2

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