Shared by jason
This recipe uses a brine solution that gives the pork chops some added flavour and keeps them nice and moist when grilling.
Rating
5 1
Difficult
Health Conscious
Preparation Time 70 minutes
Allergens None
Cuisine International

Grilled Pork Rib Chops

Add to Collection

Description

This recipe uses a brine solution that gives the pork chops some added flavour and keeps them nice and moist when grilling.

Ingredients

  • 1/4 Cup Salt
  • 1/4 Cup Brown Sugar
  • 1 sprig of fresh rosemary
  • 1/2 bottle of beer (optional)
  • 6 Pork Rib Chops

Instructions

First, we need to create a brine to soak the chops in. This will keep it moist when we grill and give it some added flavour.

In a large bowl, mix together: warm water, salt, sugar, rosemary and whatever's left of the beer you're drinking (optional). This will create a nice brine solution. Add any additional ingredients to the brine to give it extra flavour. Personally, I like rosemary, but you can substitute with anything you like.

Let the chops soak in the brine solution for 1 hour. Pat chops dry with a paper towel. Season with fresh ground black pepper.

Preheat BBQ to medium/high and grill turning frequently to avoid burning. I usually sear the meat on both sides, and finish cooking them on the top grill.

Comments

Hashtags

BBQ pork grill brine

Who wants to make this 1

Yum