Shared by chris
The kabobs are pretty simple, and are great on the BBQ. You can add whatever vegies tickle your fancy, but for me peppers and onion always go great with steak. If you’re using wooden skures, remember to soak them in water for 10 minutes, or else they tend catch fire. Lesson learned :)
Rating
Difficult
Health Conscious
Preparation Time 11 minutes
Allergens None
Cuisine Mexican

Gluten free salsa chicken

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Description

Gluten free chicken stock 1 box in a dutch oven on medium heat. Then add 3 lbs of boneless chicken. Broil with 1 large jar of salsa. You can serve it over gluten free pasta & top with cheese if you please!

Ingredients

  • Gluten free chicken stock in a box
  • 3 lbs boneless chicken
  • 1 large jar of salsa
  • Gluten free pasta of your choice
  • Cheese of your choice

Instructions

Heat
Eat
Enjoy

Comments

Hashtags

glutenfree

Who wants to make this 2

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