Nothing is more playful and healthier than mixing fresh veggie colors. In this recipe I wanted to make a happy and healthy meal, that is a perfect lunch or a dinner idea. Also I wanted to make it simple, by using basic salt and pepper flavor, that brings up a fresh taste of vegetables. Fully cooked chicken mixed with half cooked vegetables, keeps most of nutritional values in our plates.
Gluten free chicken stock 1 box in a dutch oven on medium heat. Then add 3 lbs of boneless chicken. Broil with 1 large jar of salsa. You can serve it over gluten free pasta & top with cheese if you please!