adapted from: http://www.mommyandlove.com/grilled-teriyaki-tofu-and-vegetable-kabobs/
1. Marinate tofu and mushrooms in Teriyaki sauce for at least 30 minutes. Overnight is best. (You can also marinate ALL veggies.)
2. Place tofu & veggies on skewers until full. If you run out of skewers, toss the remaining vegetables in tinfoil.
3. Oil grill and set skewers (and tinfoil pouch) on the rack to cook for 10-15 minutes, or until slightly charred. Be sure to drizzle any remaining marinade over top of skewers and rotate halfway for even cooking.