- 1 cup red quinoa, buy from health food shops and larger supermarkets (or use ordinary quinoa)
- 2 tbsp. olive oil
- 2 tbsp red wine vinegar
- 1 tsp garlic infused oil
- 2 tsp ground cumin
- 200g block feta cheese, crumbled
- ½ cucumber, chopped
- 3/4 - 1 cup spinach, roughly chopped
- I tsp Chopped chives
Cook the quinoa according to pack instructions.
Drain well then toss with 2 tbsp oil, vinegar, garlic oil and cumin while still warm and season.
Toss through the rest of the ingredients and serve.