Shared by kelsiehile
5 1
Health Conscious
Preparation Time 10 minutes
Allergens None
Cuisine French

FODMAP Ratatouille Pasta

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  • 3/4 cup zucchini, cut in wedges
  • 3/4 cup eggplat, cut in large pieces
  • 3/4 cupred pepper, cut in large pieces
  • 1 tbsp garlic infused oil
  • 2 tbsp olive oil
  • 2 sprigs rosemary, plus extra chopped rosemary to garnish
  • salt and freshly ground black pepper
  • 1 packet of gluten free pasta
  • 2 1/8 cup tomato sauce
  • Handful basil leaves


Preheat the oven to 400F

Place all the vegetables on an oven tray and drizzle with the olive oil and syrup. Add the sprigs of rosemary and season well. Cook for about 20 minutes until all the vegetables are tender and browned.

While the vegetables are in the oven, cook the gluten free pasta according to packet instructions.

Remove vegetables from the oven, drizzle the garlic oil over the vegetables and tip everything in a saucepan.

Add the tomato sauce bring to the boil and allow to simmer gently for a minute or two.

Serve on top of the gluten free pasta and garnished with chopped rosemary.


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