Shared by sanchita.malick
This recipe comes from streets of kolkata (west bengal) east side of India where you got this every where in streets. In every summer i use to go to my granny's home in kolkata ny uncle take me to the market and we enjoy them at the streets so, today i share this recipe with you please try this and enjoy with your family and friends.
Rating
4 24
Difficult
Health Conscious
Preparation Time 44 minutes
Allergens Fish
Cuisine Indian

Fish Fry (Bengali style)

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Description

This recipe comes from streets of kolkata (west bengal) east side of India where you got this every where in streets. In every summer i use to go to my granny's home in kolkata ny uncle take me to the market and we enjoy them at the streets so, today i share this recipe with you please try this and enjoy with your family and friends.

Ingredients

  • 1- Fillet of bhetki or cod fish deboned or cut into rectangles 10
  • For Marinade
  • 1- Ginger garlic paste 1&1/2 tsp
  • 2- salt and pepper (to taste)
  • 3-Lemon juice 1tsp
  • 4-green chilli paste 1/2 tsp
  • 5- dry mint powder 1/2 tsp
  • For coating
  • 1- corn flour 2tblsp
  • 2-water 2tblsp
  • 3-bread crumbs
  • OIL FOR DEEP FRYING

Instructions

Take white fish whatever you get in your country then wash and deboned then put it into a mixing bowl and put all the ingredients written above for the marinade and marinade the fish and cover with a clean film and keep the bowl leave it into the fridge for at least half an hour in the mean while make corn slury with 2 tblsp of corn flour and with 2 tblsp of water wisk it very well .Now take out the marinated fish and dip into the corn slury and coat it with bread crumbs one by one then put oil for deep frying on the flame and deep fry the fish one by one and fry until golden brown take out from the oil into a tissue paper serve hot with kasundi or d'jon mustard .

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