This version of goulash, made with hamburger and elbow macaroni, was a popular family dinner in the 1970s. Do you remember it? It's a crowd-pleaser and fits any frugal budget. Plan it for a night when you'll have big appetites at the table.
Prep time: 20 min | Cook time: 40 min | Servings: 6
Brown ground beef.
Add onion and green pepper. Cook over medium heat until soft (10-15 min).
Add garlic, tomatoes, tomato sauce, Worcestershire sauce, salt and pepper to the beef mixture. Reduce heat and simmer 20 minutes.
While the beef mixture cooks, boil the macaroni al dente, drain.
Add the macaroni to the beef mixture, stir well, and simmer another 20 minutes, covered.