In a small saucepan, bring Rose Petals, Sugar and Rain Water to a boil; Add Cinnamon simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let cool completely. Then Blend Till smooth and then strain and place in a beautiful Crystal Salad Dressing Bottle with fitted secure lid. Refrigerate'
I Use This With Grilled Lamb And As A Salad Dressing~O