Chef maniragreddy.reddy Awadh is a special recipe of yogurt kebab. Nithare are slightly tangy taste of fresh yogurt, green coriander or mint sauce with mild spices and yogurt and then mix the flavors of the steak. It has a particular taste of Awadh, is the fragility of Awadh. Because of the fragility of yogurt kebab when they turn to the Altiye.
Take hung curd in large bowl, put up hung curd roasted gram flour, coriander leaves, green chilli, pepper, ginger, salt, mix until everything is well. To make kebabs are prepared mixture. Corn Flour take it out in a wide plate.
Take in hand felt a little corn flour, 1 teaspoon of the mixture over the pick up, please round shape with both hands, placing it on the palm, flat, round shape is easy, and wrap well in this sphere hire corn flour. All kebabs prepared in this way, wrapped in corn flour hire.
Please Nanstik Heat griddle pan Put 2-3 tsp oil to pan and fry the kebabs on the cello dial, Keep the fire low and medium, and kebabs from downstream Please turn golden brown carefully. Gold brown the other side also compress kebab mix.
Keep grilled kebabs plated golden brown on both sides. The kebab is ready to eat yogurt. Kebab with yoghurt and coriander, mint sauce, or with Tmato Serve and eat with sauce.
roasted gram powder in place of hung curd, gram flour with an equal and fry till light brown without oil can be mixed-
Hung curd recipe - How to make Hung Curt 500 g fresh curd tied in cotton muslin cloth hung for 4-5 hours, please, please put down a cup, yogurt cup placed below all the water will come out and a whole will be in the condensed YOGURTS fabric, and the curd is left of the clothes, she is Nithra hung curd or yoghurt.