This was given to me by a friend. I was looking for a bean dip recipe that was a little different than the usual.
In 10-12" skillet heat oil
Add onions, green pepper, cumin, celery salt, oregano, red pepper, & garlic. Cook over medium heat, stirring occassionally until green peppers and onions are tender (4-5 min) Add beans and reserved liquid.
Continue cooking mashing beans w/fork about 5 min. Spread bean mixture on lrg serving plate forming a 11-12" circle. Cover & refrigerate 15 min.
"While Chilling Beans"
In sm bowl stir together sour cream, gr onions, & 2 tbs chopped cilantro. Spread over bean mixture. Then spread salsa over sour cream mixture, top with tomato & cheese. Sprinkle with additional cilantro and serve immediately or cover and refrigerate.