A delicious Italian inspired dish- cherry tomatoes softened into a delicious sauce, with wilted rocket and creamy marscapone, folded into simple al dente penne pasta. Here i explain the health benefits of tomatoes and rocket. All for £1.33 per portion too!
1. Cook the cherry tomatoes, garlic and rosemary in the olive oil, covered, for 15 minutes, stirring occasionally. Season with some salt and black pepper.
2. Meanwhile, cook the penne according to the packet instructions.
3. Drain the penne, reserving 2 tbsp of the pasta water. Add the pasta, water, mascarpone and rocket to the cherry tomatoes, and cook for 1 minute or until the rocket has wilted, and everything is well mixed and hot.
4. Garnish with a handful of rocket on top, some cracked black pepper, and grated parmesan, serve!