Shared by lorianangelique
As I Was Dining at Prince de Conti Hotel I Was Viewing Of A Painting And This Came To Mind While Viewing The Royal Crown Of Beautiful Jewels As Tasted Of Their Fruit Dip Thought What Other Way Could We Have Prepared This Dip Of Such A Prince~
Rating
5 1
Difficult
Health Conscious
Preparation Time 45 minutes
Allergens Lactose, Peanuts, Tree Nuts
Cuisine French

Crème de la Mer

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Description

As I Was Dining at Prince de Conti Hotel I Was Viewing Of A Painting And This Came To Mind While Viewing The Royal Crown Of Beautiful Jewels As Tasted Of Their Fruit Dip Thought What Other Way Could We Have Prepared This Dip Of Such A Prince~

Ingredients

  • 1 8 oz Container Of Philadelphia Indulgence (White Chocolate)
  • 1 14 oz Can Eagle Brand Sweetened Condensed Milk
  • 1 8 oz Pkg. Original Philadelphia Cream Cheese
  • 1 6 oz Jar Macadamia Nut Butter
  • 1/4 Teaspoon Of Nutmeg
  • 1 Tablespoon Of Lavender ( Give A Unique Flavor')
  • Candied Ginger ( Garnish)
  • Mint Leaf ( Garnish)
  • *Allow The Philadelphia Indulgence And The Philadelphia Cream Cheese To Become Room Temp~

Instructions

Need A Preparation Bowl Place The 1 8 oz Container Of Philadelphia Indulgence In Bowl, Then The 1 14 Oz Can Eagle Brand Sweetened Condensed Milk, Then Place 1- 8 oz Pkg Original Philadelphia Cream Cheese , Then Place 1- 6 oz Jar Macadamia Nut Butter, Then 1/4 Teaspoon Of Nutmeg, Then 1 Tablespoon Of Fresh L'avender. Blend All Together Until Satin Fluffy Finish Then Pour In A Crystal Dish Chill For 1 Hour Then Serve With Your Favorite Fruit~ Garnish With Mint Leaf, And Candied Ginger


Lady de L'orian Original Recipe~O

Comments

Who wants to make this 1

Yum