Shared by sweetneha
You can’t buy happiness but you can buy doughnuts and that’s kind of the same thing’ I just love this quote I read somewhere and every time I take a bite of these chocolaty doughnuts it makes these lines sound so true. last time I had an exceptionally wow doughnuts was in Dubai but now when I can’t go there all the time I thought of trying them out at my home so they could be available to me anytime I want to grab one.
Rating
4 1
Difficult
Health Conscious
Preparation Time 15 minutes
Allergens Eggs
Cuisine International

Chocolate glazed doughnuts

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Description

You can’t buy happiness but you can buy doughnuts and that’s kind of the same thing’ I just love this quote I read somewhere and every time I take a bite of these chocolaty doughnuts it makes these lines sound so true. last time I had an exceptionally wow doughnuts was in Dubai but now when I can’t go there all the time I thought of trying them out at my home so they could be available to me anytime I want to grab one.

Ingredients

  • For kneading dough:
  • Maida - 2 cup
  • egg – 2
  • lukewarm water- ¾ cup
  • Butter - ¼ cup
  • Sugar - 2 tbsp
  • Dry active yeast - 1 tsp.
  • Salt - ½ tsp. (as per taste)
  • Oil - for frying oil
  • For glazing donuts:
  • Powdered sugar - ¼ cup
  • Brown chocolate - 100 grams
  • White chocolate - 100 grams

Instructions

Firstly knead dough for making doughnuts. Make water lukewarm; also melt butter a bit so that it gets mixed in flour easily.
Take flour in any big utensil, add sugar, salt, dry active yeast and butter. Mix all ingredients really well. With help of lukewarm water knead soft dough. Keep kneading the dough for 5-7 minutes so that it gets soft.
Roll the dough giving it a round shape. Spread some dry flour on the board and place dough on it. With help of rolling pin make a round circle with ½- ¾ cm thickness and cut round doughnuts with help of a glass. Take a small cap of bottle and make holes in the doughnuts. Place doughnuts on a try. Make doughnuts from rest of the dough again in similar manner. Brush all prepared doughnuts with oil so that they don’t get dried.
Cover the doughnuts and keep then aside for 2 hours so that they become puffy
After 2 hours take oil in a pan and place it on flame for heating. Gently place 2-3 or as many doughnuts as possible in medium hot oil. Fry on low flame until they turn golden brown in color. Take out fried doughnuts in a plate with absorbent paper. Fry all doughnuts like wise. Dust piping hot doughnuts with powdered sugar.

Comments

Who wants to make this 2

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