Soft and gooey on the inside and slightly crunchy on the outside. This recipe for Chocolate Chip Cookies is one of my favourites!
Mix butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips.
With a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour.
Preheat the oven to 325 F. Arrange the cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges.