Shared by nina.kunc.1
Rating
5 2
Difficult
Health Conscious
Preparation Time 60 minutes
Allergens Eggs, Gluten
Cuisine International

Chocolate cake

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Ingredients

  • Ingredients for shortcake:
  • -4 egg yolks, whites
  • -2-3 tablespoons hot water
  • -100g sugar
  • -1 vanilla sugar
  • -125g flour
  • -3g baking powder
  • -4 tablespoons cocoa
  • Ingredients for cream:
  • -500g mascarpone
  • -3-4 tablespoons of Nutella (chocolate spread)
  • For decorating:
  • -Chocolate pieces
  • -Sweet cream

Instructions


Beat yolks with water, add sugar, vanilla sugar. Whip the egg whites and add them to the egg yolk. Add the flour with baking powder and cocoa. Bake 25 minutes at 180 degrees. Cut the cooled cake in half.

Mix mascarpone whit Nutella. Spread 3/4 of the cream on one part of the cake and place the second half on it. Spread 1/4 of the rest of the top of the cake. At the end you can decorate it with chocolate pieces and sweet cream.

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