Shared by darryl.carson
Health Conscious
Preparation Time 33 minutes
Allergens None
Cuisine Tex-Mex

Chili's Salsa

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  • 1 (14 1/2 ounce) can tomatoes and green chilies
  • 1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
  • 4 teaspoons jalapenos (canned,diced, not pickled)
  • 1/4 cup yellow onion (diced)
  • 1/2-3/4 teaspoon garlic salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon sugar


1. In food processor place jalapenos and onions.
2. Process for just a few seconds.
3. Add both cans of tomatoes, salt, sugar, and cumin.
4. Process all ingredients until well blended but do not puree.
5. Place in covered container and chill.
6. A couple of hours of chilling will help blend and enrich the flavor.
7. Serve with your favorite thin corn tortilla chips.


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