Shared by nadia.festoso
3 1
Health Conscious
Preparation Time 45 minutes
Allergens None
Cuisine International

Chicken Marsala

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Created by anonymous, perfected by my father!


  • 3/4 cup of Marsala cooking wine
  • 3/4 cup of chicken broth
  • 4-6 chicken breasts
  • 1-2 cartons of fresh sliced mushrooms
  • 4 cups of shredded Monterey Jack cheese
  • 4 cups of flour
  • dash of lemon juice


Slice chicken breasts into tenders
Cover chicken in flour and fry in butter on medium/high (6,7) DO NOT COOK THOROUGHLY
Sautee sliced mushrooms
Mix Marsala, chicken broth and lemon juice
Let the sauce simmer, and stir in 2 tbsp. of flour for thickening
Add chicken and mushrooms into sauce and let simmer with lid for 30 minutes on 4 temp.
Once thoroughly cooked, add Monterey Jack cheese on top.


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