Shared by chris
The kabobs are pretty simple, and are great on the BBQ. You can add whatever vegies tickle your fancy, but for me peppers and onion always go great with steak. If you’re using wooden skures, remember to soak them in water for 10 minutes, or else they tend catch fire. Lesson learned :)
Rating
3 1
Difficult
Health Conscious
Preparation Time 45 minutes
Allergens None
Cuisine International

Chicken Marsala

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Description

Created by anonymous, perfected by my father!

Ingredients

  • 3/4 cup of Marsala cooking wine
  • 3/4 cup of chicken broth
  • 4-6 chicken breasts
  • 1-2 cartons of fresh sliced mushrooms
  • 4 cups of shredded Monterey Jack cheese
  • 4 cups of flour
  • dash of lemon juice

Instructions

Slice chicken breasts into tenders
Cover chicken in flour and fry in butter on medium/high (6,7) DO NOT COOK THOROUGHLY
Sautee sliced mushrooms
Mix Marsala, chicken broth and lemon juice
Let the sauce simmer, and stir in 2 tbsp. of flour for thickening
Add chicken and mushrooms into sauce and let simmer with lid for 30 minutes on 4 temp.
Once thoroughly cooked, add Monterey Jack cheese on top.

Comments

Who wants to make this 1

Yum